Commercialization of Agriculture in Arunachal Pradesh

Arunachal Pradesh: Land and people

Arunachal Pradesh is situated on the eastern most corner of India having international borders with Bhutan, China and Burma. It is the largest state among all the north eastern states, namely Assam, Manipur, Meghalaya, Mizoram, Nagaland, Tripura and Sikkim. Its total geographical area is 83743 sq km with the population density just over 17. Total population of the state, according to the Census of India 2011 is 1, 382,611, among which the tribal population is about 64 percent. The size of rural population is 10, 69,165 while the urban population is 3, 13, 446 which is 77.33 percent and 22.67 percent respectively.

Major portion of land of Arunachal Pradesh falls under mountains and hills with an elevation between 60 meters and 7300 meters. They largely come under the Himalayan and Patkai ranges of mountains. The state`s total cultivable area (as on 31 March 2000) under Jhum/shifting cultivation was 1.10 lakh hectares and under permanent cultivation was only 0.90 lakh hectares. Most of the cultivable areas are rain fed. The state receives from heave to moderate rainfall and its rivers and streams get plenty of water throughout the year. Average rainfall varies from 164 mm to 5600 mm.

Land pattern

Tribal communities, belonging to Tibeto-Burman linguistic origin, migrated and settled in different parts of the state in different periods of time. These parts were later on identified under tribe specific names, such as the Adi Hills, Nyishi Hills, Mishmi Hills, and so on. It gave to them their exclusive control over such areas. There are three main types of land ownership pattern, namely the clan land, the village land and individual ownership. Shifting cultivation is a predominant practice in the clan or village ownership land system, whereas sedentary agriculture is prevalent in the individual ownership pattern.

Pattern of agriculture

Arunachal Pradesh has rural base of economy as over seventy percent of population still live in about 3863 villages. Statistical Abstract of Arunachal Pradesh, 2008, shows that about 58.44 percent of population belongs to the category of cultivators, 3.85 percent agricultural labourers, 0.86 percent workers in household industries, and 36.85 percent other types of workers. Their main occupations are agriculture and animal husbandry. Tribal communities of the state follow both the shifting cultivation and sedentary agriculture. Jhum cultivation or shifting cultivation or slash and burn method of cultivation was the earliest form of agriculture and it is still practiced in a vast area. This has been a common practice in all the hilly parts of North East and other parts of the world.

It is believed that at least 300 to 500 million people do shifting cultivation worldwide. In this form of agriculture practice first a forest land is selected. Then it is cleared and dried twigs are burnt on spot and thus land is prepared for sowing. After doing cultivation on such a plot for a few years it is left to regain fertility and the community moves to another plot. They return to the old plot after three years. In this way they shift from one plot to another. In the olden days when land was sufficiently available and there was no population pressure this system was practical to the tribal communities considering their life patterns and little advancement of modern scientific method of farming. At that time the cycle of one shifting was also between 10 and 20 years so there was no adverse effect of this practice on environment. The left over areas regained fertility and there was sufficient growth of vegetation on them in the meantime. So, ecological balance was maintained. Main crops cultivated in jhum lands include food grains, vegetables, root crops and fruit species.

Sedentary or settled agriculture pattern was prevalent in the Apatani area in Subansiri region. The Apatani tribe of the region cultivated grains, vegetables and spices in a very scientific way. They were the only tribes who cultivated rice on the wet terrace land with facility of irrigation by canal.

With the passage of time settled pattern of agriculture has developed in other parts of the state in some form or the other. However, the methods of agricultural operation are still not developed. In place of scientific farming the old pattern is still being followed. The use of human labour in place of modern technology is a common practice. The production of food crops are generally meant for home consumption. So they have no commercial value. So much of energy and time is exhausted in a business which does not result in surplus production and capital formation. In this way commercial crops have become more important considering the financial need and employment of the rural population in the state.

Move towards cash crops It has been experienced in the last one decade that the farmers of Arunachal Pradesh are taking more interest in crops other than food crops. Rather it can be said that apart from traditional agricultural crops there is an enthusiasm for agricultural production which comes under the categories of horticulture, floriculture or plantation crops.

Main crops which are grown in the state are rice, wheat, millets, maize, pulses, fruits, and spices. As usual, food crops (rice, maize, millets, and pulses) production gets predominance over production of cash or commercial crops (potato, oil seed, ginger, chilli, sugarcane, turmeric and vegetables). The table below indicates it –

Table I
Area and Production of Food and Cash Crops

Area in hectare
Production in MT

(2000 - 2005)

S.No.	Crop	2000-2001		2001- 2002		2002- 2003		2003- 2004		2004- 2005
		Area	Prod.	Area	Prod.	Area	Prod.	Area	Prod.	Area	Prod.
1	Rice	118000	132690	129000	157000	1272000	159000	1272000	160000	1273000	161000
2	Wheat	397	6226	4300	6500	4800	7300	4870	7500	4875	7800
3	Maize	38429	52297	38300	55000	41200	60000	42560	63000	43300	65000
4	Millet	20149	17332	19700	17500	23500	21500	23660	22000	23700	22500
5	Pulses	6202	6774	7500	8000	8100	8500	8410	9000	9260	10000
	Total Food Grains	187177	215319	195800	244000	204800	256300	206700	216500	208435	266300
6	Potato	5511	36023	5200	38000	5455	40000	5578	41000	5825	43000
7	Oil Seed	26278	27176	28700	31500	30470	32000	31300	33500	31480	34000
8	Ginger	4774	35295	4935	38000	5194	40000	5304	41000	5508	43000
9	Chilli	1317	2097	1800	2500	1870	2600	1942	2700	2007	2800
10	Sugarcane	847	14358	825	18000	893	19500	960	21000	1005	22000
11	Vegetables	13345	46993	15500	48000	13692	44500	14150	46000	14375	47000
12	Turmeric	1219	1872	520	2000	546	2100	571	2200	597	2300

Source: New Agricultural Policy, Dept. of Agriculture, Govt. of Arunachal Pradesh

However, in terms of productivity, sugarcane, potato and ginger have the largest quantity of yield. Whereas the average yield of potato during 2000-2005 was between 65 and 73 Qtl./hect. , average yield of ginger was between 73 and 77 Qtl/hect, that of turmeric 38 Qtl/hect and sugarcane 169 to 218 Qtl/hect. Average productivity of food crops was between 11 and 12 Qtl/hect.

Table II
Area and Production of Food and Cash Crops

Area in hectare
Production in MT

(2006-2010)

S.No.	Crop	2005- 2006		2006- 2007		2007- 2008		2008- 2009		2009- 2010
		Area	Prod.	Area	Prod.	Area	Prod.	Area	Prod.	Area	Prod.
1	Rice	128900	165000	132000	170000	135650	175000	139425	180000	146500	190000
2	Wheat	5060	8200	5150	8500	5295	9000	48100	76000	50000	80000
3	Maize	44450	68000	46450	72000	47700	74500	48100	76000	50000	80000
4	Millet	24470	23500	25500	25000	26700	26500	27000	27000	13000	15000
5	Pulses	10090	11000	10900	12000	11600	13000	12300	14000	14400	32500
	Total grains	212970	275700	220000	287500	226945	298000	232245	306500	273900	397500
6	Potato	5950	44000	6080	45000	6175	46000	6400	48000	6600	50000
7	Oil seed	32100	35000	32700	36000	33600	37000	33700	38000	34000	40000
8	Ginger	5677	44000	5800	45000	5900	46000	6150	48000	6390	50000
9	Turmeric	622	2400	648	2500	670	2600	715	2800	755	3000
10	Chilli	2078	2900	2140	3000	2285	3200	2305	3300	2415	3500
11	Sugarcane	1050	23000	1090	24000	1130	25000	1220	27000	1350	30000
12	Vegetables	14740	48500	15150	50000	15220	51000	15585	53000	15714	55000

Source: New Agricultural Policy, Dept. of Agriculture, Govt. of Arunachal Pradesh

Between 2005 and 2010 average yield of food crops was 13 Qtl/hect whereas the yield of cash crops was much higher. Thus, average yield of potato was 74 Qtl, ginger 77Qtl, turmeric 38 Qtl. and sugarcane 221 Qtl. per hectare.

During the same period (2000-2010) the production of some of the horticultural crops such as fruits (apple, citrus, pineapple, banana, walnut and other fruits), and spices (large cardamom, black pepper and other spices) were also remarkable. It has been shown in table III and IV below.

It is evident from Table I and II that the popularity of cash crops is growing year after year. There is continuous increase in their area under production and production as such. This is also one of the objectives of the New Agricultural Policy which states that the government of Arunachal Pradesh seeks to “improve quality of life of its people” by achieving higher economic growth through agriculture and allied sectors. For that the government has set the objective of income generation through emphasis on cash crops, floriculture, fruit culture, fish and pig rearing and agro-processing activities. One of the thrust areas in the New Industrial Policy of 2008 is development of industries based on agricultural, horticultural and plantation produce. It also seeks to develop industries based on non-timber forest produce such as bamboo, cane, medicinal plants/herbs, aromatic grass, etc.

Rice is staple food of the people of this region as a whole. In Arunachal Pradesh production of rice is highest among all food crops. Five major districts in relation to rice production (during 2007-2008) were Changlang (41097 MT), West Siang (32902 MT), East Siang (29699 MT), Lohit (25250 MT), and Papum Pare (20781 MT).(Statistical Abstract of Arunachal Pradesh, 2008). Whereas in terms of production of all food crops during the same period five major districts were Changlang, West Siang, East Siang, Lohit, and Lower Dibang Valley.

Among the commercial crops oil seeds, potato, ginger and chilies are produced in all the districts of state in varying quantities. During the year 2007-2008 Lohit district produced the highest quantity of oil seeds (8930 MT) followed by Lower Dibang Valley (4500 MT), East Siang (3752 MT), Changlang (2996 MT) and West Siang (1792 MT). During the same period the production of potato was highest in Lohit (5704 MT) followed by East Siang (4899 MT), Lower Subansiri (3863 MT), Tawang (3250), and Lower Dibang Valley (2850 MT). Production of ginger was highest in Lower Dibang Valley (21375 MT), followed by Lohit (7324 MT), East Siang (5581MT), Changlang (3043 MT) and Upper Subansiri (2866 MT). Production of chili was highest in Changlang (990 MT), followed by Upper Subansiri (508 MT), Lower Subansiri (356MT), Anjaw (314 MT), and West Siang (235MT). Among other commercial crops sugarcane was produced highest in East Siang (7280MT), followed by Changlang (4899MT), Papum Pare (2888MT), West Siang (2663MT), and Lower Subansiri (1450MT). Turmeric was produced in highest quantity in Lower Dibang Valley (616MT), Lohit (387MT), East Siang (369MT), West Siang (234MT) and Papum Pare (116MT).

Apart from food and commercial crops, horticultural crops are equally important. They are the backbone of rural economy of Arunachal Pradesh, as pointed out by the Federation of Industry and Commerce of North East Region (FINER). A good agro-climatic condition and topography of the state is most suitable for cultivation of various tropical, sub-tropical and temperate fruits like apple, orange, pineapple, vegetables, mushrooms, spices, aromatic and medicinal plants. The table below gives the picture of area and production of different horticultural crops in the state between 2000 and 2010-

Table III
Area and Production of Horticulture Crops

Area in hectare
Production in MT

(2000-2005)

S.No.	Crop	2000- 2001		2001- 2002		2002- 2003		2003- 2004		2004- 2005
	Fruit crops	Area	Prod.	Area	Prod.	Area	Prod.	Area	Prod.	Area	Prod.
1.	Apple	6733	8513	6867	9364	6972	9694	7320	10178	7686	10687
2.	Citrus	19147	24000	19800	24500	20790	25725	21829	27011	22920	28361
3.	Pineapple	7329	31980	7350	32510	7717	34135	8102	35841	8507	37633
4.	Banana	3538	13200	3635	13350	3816	14017	4000	14717	4160	15452
5.	Walnut	2285	51	2350	59	2467	62	2590	65	2719	68
6.	Other fruits	5096	15340	5200	15800	5460	16590	5733	17419	6019	18290
7	Large cardamom	2142	507	2250	252	2362	551	2480	578	2604	607
8.	Black pepper	635	117	670	150	703	158	738	166	775	174
9.	Other spices	6483	29393	6510	30100	6835	31605	7176	33185	7535	34844

Table IV
Area and Production of Horticulture Crops

Area in hectare
Production in MT

(2006-2010)

S.No.	Crop	2005- 2006		2006- 2007		2007- 2008		2008- 2009		2009- 2010
	Fruit crops	Area	Prod.	Area	Prod.	Area	Prod.	Area	Prod.	Area	Prod.
1.	Apple	6733	8513	6867	9364	6972	9694	7320	10178	7686	10687
2.	Citrus	19147	24000	19800	24500	20790	25725	21829	27011	22920	28361
3.	Pineapple	7329	31980	7350	32510	7717	34135	8102	35841	8507	37633
4.	Banana	3538	13200	3635	13350	3816	14017	4000	14717	4160	15452
5.	Walnut	2285	51	2350	59	2467	62	2590	65	2719	68
6.	Other fruits	5096	15340	5200	15800	5460	16590	5733	17419	6019	18290
7	Large cardamom	2142	507	2250	252	2362	551	2480	578	2604	607
8.	Black pepper	635	117	670	150	703	158	738	166	775	174
9.	Other spices	6483	29393	6510	30100	6835	31605	7176	33185	7535	34844

Source: New Agricultural Policy, Dept. of Agriculture, Govt. of Arunachal Pradesh

Districts of West Kameng and Tawang have the largest area under production of apple and walnut, followed by Lower Subansiri, West Siang and East Kameng. Apple, walnut, banana and citrus (orange and lemon) have been some of the biggest sources of earning for the farmers of Arunachal Pradesh. They are sold in huge quantity in local, internal and external markets. Large cardamom is produced almost in all districts, except Tawang, in some quantity or the other. Ginger is a good commercial crop which is produced in all districts and has a good market in Assam and other parts of the country. Kiwi is another fruit crop which has a good market in Indian cities. It is largely produced in districts of Papum Pare, West Kameng, Tawang and Lower Subansiri. (Statistical Abstract of Arunachal Pradesh, 2008)

Plantation crops such as tea, rubber and coffee have also received significant attention in the state. Tea is the most important plantation crop of the north east region as a whole. Among the four major tea-growing states (Assam, West Bengal, Tamil Nadu and Kerala) Assam alone produces more than fifty percent of the whole tea production in the country. According to the Parliamentary Report on Tea and Coffee, in 2011, Assam produced 508741 million kg of tea on 322214 hectares of land. Tea plantation is also developing fast in other north east states such as Tripura, Arunachal Pradesh, Manipur, Mizoram, Nagaland, and Sikkim. The number of small tea growers in these states has reached up to 8354.

Small tea gardens have come up in several districts (such as East and West Siang, Lohit, Tirap) of Arunachal Pradesh. They have immense potential for employment and income generation which can bring economic boon among the farmers and workers of the state. Tea produced in these tea gardens is mostly sent to the neighboring state of Assam for procession and marketing. The government of Arunachal Pradesh is also taking keen interest in development of tea plantation in the state. Regional Office of the Tea Board has been set up at Itanagar. It works under the Ministry of Trade and Commerce and looks after tea plantation activities in the state. The government has adopted a foresighted approach, i.e. conversion of the traditional practice of jhum cultivation into Organic Tea Cultivation. It is meant to discourage jhum cultivation on the one hand and encourage tea plantation on the other. Considering the benefits of this policy the Arunachal Pradesh Small Tea Growers` Association has also requested the government to prepare a detail project report for bringing 10,000 hectares of land under tea cultivation during the current financial year and conversion of jhum lands into tea gardens.

The government of Arunachal Pradesh has also set a plan to promote rubber plantation for self-sustenance of farmers. In the Twelfth Plan Period (2012-12) the task is to cover 4000 hectares of land under rubber plantation, in addition to existing 2000 hectares. It is expected that by this farmers can earn 2.5 lakh per hectare of rubber plantation. While in Assam and Tripura rubber plantation is being done mostly by the public sector corporations, in states like Meghalaya, Manipur, Mizoram and Arunachal Pradesh the State Forest and Soil Conservation Departments play the leading role in rubber plantation. A moderate beginning has also been made in plantation of coffee in Tirap and Changlang districts.

Conclusion

Agricultural transformation of Arunachal Pradesh in the last few decades has been in the right direction. Food crops which are essential for daily need of meal of the people are not produced in sufficient quantity to meet the requirements. It is because of the non-availability of agricultural land for food crops owing to predominance of hilly areas. The state procures huge quantity of them from other states. In this situation people`s earning from agriculture has also been very low. Most of the food crops are consumed by the growers themselves. In absence of industrial sector which can provide employment and boost earning of the people, agriculture and allied activities are alone the options. Considering the agro-climatic conditions for cultivation of commercial and horticultural crops it is the right opportunity to invest money and power in such enterprise. The government of Arunachal Pradesh is also encouraging farmers to opt for such enterprise as they can support employment and income generation in the state. A number of agro and horticulture based industries are also being developed on the product lines such as fruit based alcoholic beverages, ginger processing/dehydration, apple cultivation and processing, processing of citrus fruits, Tapioca production unit for production of sago and starch, cold storages, and multipurpose fruit and vegetables processing. Such efforts can change the face of state and bring it at the forefront of economically sound population.