Aloo Gobhi Methi Recipe Card

 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Gobhi Methi Recipe

• Potatoes cut into wedges 2 medium

• Cauliflower cut into florets 1 small

• Fresh fenugreek (methi) finely chopped 1 cup

• Oil 1 tablespoon

• Cumin seeds 1 teaspoon

• Asafoetida ½ teaspoon

• Ginger cut into strips 1 inch

• Green chilli slit 2

• Red chilli powder ½ teaspoon

• Coriander powder 1 teaspoon

• Chaat masala 1 teaspoon

• Salt to taste

Method

Step 1

Heat one tablespoon oil in a non-stick pan; add cumin seeds and asafoetida. When the seeds begin to change colour, add ginger, green chilli and sauté for one minute. Add potatoes. Cover and cook for 3 minutes

Step 2

Add cauliflower florets, sprinkle around two tablespoons of water and cook for 5 minutes.

Step 3

Add red chilli powder, coriander powder, chaat masala, salt and methi. Mix well.

Step 4

Add red chilli powder, coriander powder, chaat masala, salt and methi. Mix well.